Sweet and savory – gotta love it!
1 can sweetened condensed milk
1/2 cup sugar
2 1/2 tbsp cinnamon
1 package frozen plain tater tots
peanut oil or canola oil for frying
Maldon Salt or other flaky sea salt
Category Dinner
DIY Weekly Menu Board
End the ‘What’s for dinner?’ hassle with this project – love it!
- 2×3 Canvas
- 10 empty and rinsed juice boxes
- Scrapbook paper
- 7 clothespins
- Washi tape
- Colored index cards
- Colored vinyl
- Paint and paintbrush (if you don’t want a white canvas)
- Sharpie Stainless Steel Pen
- Sharpie Pens Assorted Colors
- Hot glue gun and gluesticks
- Permanent double-sided tape
- Scrapbook paper
- Small notepad
Easy Vegetable Risotto
Perfect dish; as a side – or as a meal in itself!
- 8 cups vegetable stock
- 1 cup white wine
- 2 cups Arborio rice
- 1 cup yellow onion, chopped
- 1 heaping cup of asparagus, chopped
- 1 heaping cup of carrots, chopped
- 2 heaping cups of broccoli florets
- 2 cups freshly grated Parmesan
- Salt and pepper to taste
Click HERE for the instructions
Crockpot Baked Ziti
Easy dinner to try that will please the whole family!
- 1 jar of Mezzetta Tomato and Sweet Basil Pasta Sauce
- 1 jar of Mezzetta Roasted Garlic & Caramelized Onions Pasta Sauce
- 2 lbs. (32 oz) uncooked penne pasta
- 15 oz ricotta cheese
- 2 eggs
- ⅓ cup freshly chopped basil
- 2 cups of freshly grated parmesan cheese (I bought an 8 oz block and had a little left over)
- 1 cup grated Asiago cheese
California Chicken Flatbread with Chipotle Ranch Sauce
I don’t think I’ve ever seen a dish so colorful – love it!
- 1 large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)
- 2 tablespoons olive oil
- ½ cup shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)
- 1 boneless skinless chicken breast, pounded to ½ inch thickness + salt and pepper to taste
- 2-3 slices cooked bacon, chopped
- ½ avocado, sliced or diced
- ½ red pepper, diced
- 1 tablespoon packed cilantro leaves, roughly chopped
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup ranch dressing
- 1 teaspoon chipotle seasoning (see note)
Barbecue Buffalo Chicken With Avocado
What a flavor blast – you gotta try this!
- ⅓ cup Franks Red hot Sauce
- ¼ cup melted butter
- 3 tablespoons barbecue sauce
- 1 clove garlic, minced
- ¼ teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white vinegar
- 1 teaspoon granulated sweetener or sugar – Optional
- Salt to season
- 6 chicken thighs, bone in with skin
- 1 large Avocado, sliced
Cream of Chicken Condensed Soup
I used this tonight – I was missing one can of condensed soup for a casserole recipe I wanted to make for dinner. Worked out perfectly!
You’ll need:
3 tablespoons butter
3 tablespoons white flour
1/2 cup chicken stock
1/2 cup milk
Salt and pepper
Crockpot Bacon Lovers Mac and Cheese
So so yummy, and this will please everyone in the family – Win!
- 1 lb. Box Barilla Elbows Pasta, cooked and drained
- 1 pkg. Bacon, Cooked until Crispy, then chopped.
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ¾ cup finely chopped White Onion
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Garlic Brown Sugar Chicken
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves
Click HERE for the instructions
Italian Pasta Salad
This is a classic dish to bring to your next get-together!
- 1 (16 ounce) package fusilli or rotini pasta
- 3 cups cherry tomatoes, halved
- ½ pound provolone cheese, cubed
- ½ pound sliced pepperoni, cut in half
- 1 large green bell pepper, diced
- 1 (10 ounce) can black olives, drained
- ¼ teaspoon white sugar
- 1 (8 ounce) bottle good quality Italian salad dressing
Do It Daily 