Easy dinner to try that will please the whole family!
- 1 jar of Mezzetta Tomato and Sweet Basil Pasta Sauce
- 1 jar of Mezzetta Roasted Garlic & Caramelized Onions Pasta Sauce
- 2 lbs. (32 oz) uncooked penne pasta
- 15 oz ricotta cheese
- 2 eggs
- ⅓ cup freshly chopped basil
- 2 cups of freshly grated parmesan cheese (I bought an 8 oz block and had a little left over)
- 1 cup grated Asiago cheese
Do It Daily 