Easy Vegetable Risotto

Perfect dish; as a side – or as a meal in itself!

Vegetable-Risotto-square

 

  • 8 cups vegetable stock
  • 1 cup white wine
  • 2 cups Arborio rice
  • 1 cup yellow onion, chopped
  • 1 heaping cup of asparagus, chopped
  • 1 heaping cup of carrots, chopped
  • 2 heaping cups of broccoli florets
  • 2 cups freshly grated Parmesan
  • Salt and pepper to taste

Click HERE for the instructions

 

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