I don’t think I’ve ever seen a dish so colorful – love it!
- 1 large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)
- 2 tablespoons olive oil
- ½ cup shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)
- 1 boneless skinless chicken breast, pounded to ½ inch thickness + salt and pepper to taste
- 2-3 slices cooked bacon, chopped
- ½ avocado, sliced or diced
- ½ red pepper, diced
- 1 tablespoon packed cilantro leaves, roughly chopped
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup ranch dressing
- 1 teaspoon chipotle seasoning (see note)
Do It Daily 