Oooohhh Yuuummm!!

• 6 lbs Yukon Gold potatoes, peeled and cut into chunks
• 14 Tbsp unsalted butter, softened, divided (plus a little more for greasing the pan)
• 2 Tbsp + 1 tsp kosher salt
• 1 1/2 cups sour cream
• 1 tsp freshly ground black pepper
• 6 Tbsp chives, finely chopped
• 1/3 cup bread crumbs
• 1/3 cup panko bread crumbs
• 2/3 cup Parmesan cheese, grated

 

 

Click HERE for the instructions

Three of my favorite ingredients in my favorite kitchen appliance – Yassss!

 

• 8 slices bacon
• 8 boneless, skinless chicken breasts
• 2 10.75 cans cream of mushroom with roasted garlic soup
• 1 c sour cream
• ½ c all-purpose flour

 

 

Click HERE for the instructions

Savory soup to try – you’ll love it!

 

• 3 – 15 oz. cans of petit diced tomatoes, with juice
• 1 C finely diced celery
• 1 C finely chopped carrots
• 1 C finely diced onions
• 1 tsp dried oregano
• ¼ C fresh basil, minced
• 4 C chicken broth
• ½ C flour
• 1 C freshly grated Parmesan Cheese
• ½ C butter
• 2 C half and half, warmed
• 1 tsp salt
• ¼ tsp black pepper

 

Click HERE for the instructions