• For CRUST:
• 1¼ cups graham cracker crumbs
• ⅓ cup butter, melted
• 3 Tablespoons sugar
• For CHEESECAKE:
• 1 package (16 oz.) Vanilla CANDIQUIK Coating
• 2 packages (8 oz.) cream cheese, softened to room temp.
• 1 package (3.4 oz) instant lemon pudding
• 1 container (8 oz.) whipped topping, thawed
• 1 cup frozen blueberries
• Sliced lemon for garnish

Click HERE for the instructions