Lemon Blueberry No Bake Cheesecake



  • For CRUST:
  • 1¼ cups graham cracker crumbs
  • ⅓ cup butter, melted
  • 3 Tablespoons sugar
  • 1 package (16 oz.) Vanilla CANDIQUIK Coating
  • 2 packages (8 oz.) cream cheese, softened to room temp.
  • 1 package (3.4 oz) instant lemon pudding
  • 1 container (8 oz.) whipped topping, thawed
  • 1 cup frozen blueberries
  • Sliced lemon for garnish


Click HERE for the instructions


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