Crispy Baked Fish Sticks

Make your own – they’re so fresh tasting!

panko fish

2 cups panko breadcrumb

3/4 tsp salt

1/4 tsp cayenne pepper

4 eggs

1-1/2 lb boneless tilapia fillets, cut lengthwise in 3⁄4 inchstrips

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s