Salt and Vinegar Zucchini Chips March 29, 2015March 28, 2015Krisgo Yum! Gotta try these! 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Click HERE for the instructions Share this: Click to print (Opens in new window) Print Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket More Click to email a link to a friend (Opens in new window) Email Like Loading... Related
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