Salt and Vinegar Zucchini Chips

Yum! Gotta try these!

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  • 4 cups thinly sliced zucchini (about 2-3 medium)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons coarse sea salt

 

Click HERE for the instructions

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