pic found on pinterest… This is how you can make your own:
Bake your favorite chocolate cake mix in small clean, terra cotta pots. When done and cooled. Use green icing to pipe flowers or grass or leaves at the top.
Here are some frosting tips to try:
2 thoughts on “Spring has Sprung Cupcakes”
Looks yummy, but difficult to achieve the topping! Unfortunately, I’m not that skilled. 😉
Practice makes perfect, and the best part is: you can eat your mistakes!