Mason Jar Almond Salad and Pesto

Krisgo

 

Great idea for lunch!Blistered-Tomato-Wheatberry-Salad-1

  • For the Salad
  • 1 cup wheat berries
  • 3 cups water
  • 1 pint cherry tomatoes
  • 1 tsp. fresh thyme leaves
  • 2 cups cubed eggplant
  • 2 tsp. balsamic vinegar
  • 1 1/2 tsp. salt, divided
  • 2-3 tablespoons extra-virgin olive oil, divided
  • 1/4 cup Lightly Salted Blue Diamond Almonds
  • 2 cups arugula
  • For the Pesto
  • 1/4 cup Lightly Salted Blue Diamond Almonds
  • 1 garlic clove, peeled
  • 2 cups packed basil leaves
  • 1 tablespoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • Salt

Click HERE for the instructions

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