I’m not sure if I’d like these – but my hubs is going to flip out when I make them for him – can’t wait!
I live near the “Muddy Mississippi River” and it’s pretty muddy – but not THIS muddy! These look AMAZING!
So cute! for your little crabby crab!
pic via
Make your favorite flavor cupcakes, top with icing and brown sugar for the sand. Then use candies and toothpicks to make the crabs. Use a dab of icing to attach candy eyes.
Cookie Crust:
1/2 c. unsalted butter, room temperature
3/4 c. light brown sugar, packed
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1 c. chocolate graham cracker crumbs
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
Layers:
3/4 c. mini semi-sweet chocolate chips
1 3/4 c. shredded sweetened coconut
1/2 c. sliced almonds
about 12 oz. sweetened condensed milk
Fully edible, fun party snack!
Lovely and refreshing drink for a party or for just sitting on the porch with a book by yourself!
4 cups cold brewed black tea
2 cups frozen or fresh strawberries
1/2 cup water
1/2 cup sugar
juice of one small lemon
Delicious, decadent, and dreamy!
These are cute for a wedding shower, birthday, housewarming or hostess gift. Fun!
Put some in cellophane bags and tie with a ribbon. Hand them out at your next get-together – Yay!
2 cups Chex or Crispix cereal
2 frozen toaster waffles
2 tablespoons unsalted butter, divided
2 to 3 tablespoons unpopped popcorn kernels
6 ounces Candiquik or white chocolate, chopped
1/4 cup creamy peanut butter
about 3/4 cup confectioners’ sugar
about 1/2 cup sprinkles
pinch salt, optional
Dreyer’s Peach Bowl & Frozen Custard: Peaches and cinnamon are a match made in dessert heaven! After halving a peach, sprinkle it with brown sugar and broil for 4-5 minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard. Peachy, isn’t it?!
pic via pinterest
Do It Daily 