Stamped Chocolate Truffles October 16, 2015October 15, 2015Krisgo So fancy, your friends will be impressed for sure! 250 g dark chocolate (55%-70% cocoa), chopped 200 ml heavy cream 50 g butter pinch of salt cocoa powder for coating Click HERE for the instructions Share this: Click to print (Opens in new window) Print Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket More Click to email a link to a friend (Opens in new window) Email Like Loading... Related
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