What a flavor blast – you gotta try this!

• ⅓ cup Franks Red hot Sauce
• ¼ cup melted butter
• 3 tablespoons barbecue sauce
• 1 clove garlic, minced
• ¼ teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon white vinegar
• 1 teaspoon granulated sweetener or sugar – Optional
• Salt to season
• 6 chicken thighs, bone in with skin
• 1 large Avocado, sliced

Click HERE for the instructions