• 1 lb. small shrimp, peeled, deveined, and cooked
• 8 ounces elbow macaroni pasta, cooked and rinsed in cold water
• ¼ cup chopped green onion
• 1 green bell pepper, diced
• 2 cups diced celery
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 2 tablespoons fresh minced dill
• ½ teaspoon salt
• ¼ teaspoon pepper

Click HERE for the instructions