• 1 quart vegetable oil
• 1 1/2 cup buttermilk, divided
• 1 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 pound of cheese curds
• 1 egg
• 1/4 cup water
• 3/4 cup bread crumbs

Click HERE for the instructions