Here’s an easy one, anybody can stir up!

• 1 lb. boneless, skinless chicken, cut into bite-size strips
• 2 red peppers, cut into strips
• 2 yellow peppers, cut into strips
• 1 green pepper, cut into strips
• 2 onions, sliced
• 3 tablespoons olive oil, divided
• 4 tablespoons teriyaki sauce, divided

Click HERE for the instructions