- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup Brown Sugar
- 1 tablespoon chopped fresh parsley leaves
Robust and refreshing!
Click HERE for the instructions and the yogurt dipping sauce recipe too!
I could’ve used this tutorial a week ago when I was making cookies for a special event – glad to have it now for the future.