S’mores Pie

Oh my!!

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    • 10 graham cracker whole sheets, finely crushed
    • 7 Tbsp butter (I used salted)
Filling
    • 6 oz semi-sweet chocolate, finely chopped (I used Ghirardelli)
    • 6 oz milk chocolate, finely chopped (or an additional 6 oz semi-sweet if desired, I used Symphony)
    • 2 Tbsp unsalted butter, diced into pieces
    • 2/3 cup heavy cream
Topping
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/8 tsp (slightly heaping) cream of tartar
  • 1/2 tsp vanilla extract

Click HERE for the instructions

Maple Bacon Blondies

Bacon for dessert?! Yes, please!

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Ingredients

    • 8 slices cooked bacon (grease reserved)
    • 1 cup butter (2 sticks)
    • 2 tablespoons bacon grease
    • 1 cup sugar
    • 1 cup brown sugar, packed
    • 2 eggs
    • 1 teaspoon baking soda
    • 1 1/2 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 tablespoon pure maple syrup
    • 1 teaspoon pure maple extract
    • 3 1/2 cups all purpose flour
Frosting:
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon salt
  • 1 tablespoon whole milk
  • 1 tablespoon maple syrup
  • 2 cups powdered sugar

Click HERE for the instructions

Easiest Ever Banana Bread

5 ripe bananasbananabread (1)
1 box yellow cake mix
3 eggs
1 tsp. vanilla
1/2 cup chopped nuts (optional)
cinnamon and sugar to sprinkle

Preheat oven to 350F. In large bowl mash bananas and add remaining ingredients. With electric beater, mix about 2 minutes until well combined. Spray 2 loaf pans with non-stick spray and sprinkle pans with sugar and cinnamon. Pour batter evenly into pans, optional- sprinkle a little sugar and cinnamon over top of batter. Bake about 45 minutes or until toothpick inserted comes out clean.
Eat! Yum. Share (optional) 🙂

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Dark Chocolate Pumpkin Bread

We love dark chocolate here at DoitDaily! This recipe will fit right in with the season – can’t wait to try it!

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  • 1/4 cup butter, softened
  • 1/3 cup vanilla Greek yogurt
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1 1/3 cup white whole wheat flour
  • 2/3 cup dark cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup buttermilk
  • 1 cup chocolate chips or nuts (optional)

 

Click HERE for the instructions