Skillet Chicken Tamale Casserole

We can’t wait to try this recipe!

chicken-tamale-pie-1-22 chicken-tamale-pie-collage1

For Cornbread
  • ½ cup cornmeal
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 egg
  • 4 tbsp butter, melted
  • ⅓ cup buttermilk
  • 1 cup creamed corn
  • 1 can (4.5 oz) diced green chiles
Tamale Casserole
  • 2 cups cooked chicken, shredded white or dark meat
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Tex Mex cheddar cheese, shredded
  • 1 can (10 oz) red enchilada sauce
Optional Toppings
  • cilantro
  • avocado
  • green onions
  • pomegranate seeds
  • sour cream

Click HERE for the instructions

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