We can’t wait to try this recipe!

• ½ cup cornmeal
• 2 tbsp sugar
• ½ tsp salt
• 1 tbsp baking powder
• 1 egg
• 4 tbsp butter, melted
• ⅓ cup buttermilk
• 1 cup creamed corn
• 1 can (4.5 oz) diced green chiles

• 2 cups cooked chicken, shredded white or dark meat
• 1 cup Monterey Jack cheese, shredded
• 1 cup Tex Mex cheddar cheese, shredded
• 1 can (10 oz) red enchilada sauce

• cilantro
• avocado
• green onions
• pomegranate seeds
• sour cream

Click HERE for the instructions