Bacon for dessert?! Yes, please!
Ingredients
- 8 slices cooked bacon (grease reserved)
- 1 cup butter (2 sticks)
- 2 tablespoons bacon grease
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- 1 teaspoon pure maple extract
- 3 1/2 cups all purpose flour
Frosting:
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1/2 teaspoon salt
- 1 tablespoon whole milk
- 1 tablespoon maple syrup
- 2 cups powdered sugar