Sour Cream and Cheddar Mashed Potatoes

Krisgo

Yummy side dish for any meal – makes my stomach growl just thinking about it! 🙂

Sour-Cream-Cheddar-Baked-Mashed-Potatoes

 

  • 5 lbs. Russet Potatoes, peeled, rinsed and quartered
  • 4 Tbsp. unsalted butter
  • 1 (16. oz.) container sour cream
  • 1 1/4 cups 2 % milk
  • 1 tsp. salt
  • 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided

 

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s