Take your lunch up a notch with this idea.
- ⅓ cup mayonnaise
- 2 Tbsp. apricot preserves
- ¾ tsp. curry powder
- juice from ½ a lime
- dash of cayenne
- dash of kosher salt
- 2 cups shredded rotisserie chicken, rough chop
- ½ cup chopped celery
- 3 green onions, sliced
- 1 ripe mango, peeled and diced
- ½ cup cashews, chopped
Looks good time to open your own restaurant 🙂
LikeLike