Chicken Enchilada with White Sour Cream Sauce

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  • 10 small soft flour tortillas
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 1/2 cups shredded and cooked chicken
  • 3 cups Monterey Jack cheese – shredded
  • 3 tablespoons butter
  • 4oz can diced green chillies

Click HERE for the instructions

 

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