Love these little beauties!
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ cup + 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- 6 tablespoons buttermilk
- 3 tablespoons vegetable oil
- ¼ cup mini chocolate chips
Mint Frosting:
- 2 cups powdered sugar
- ½ teaspoon peppermint extract
- 2 tablespoons buttermilk, plus more as needed
- mini chocolate chips, for garnish
- 2 drops green food coloring (optional)
Click HERE for the instructions
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