Jello Candy Melts July 27, 2015July 22, 2015Krisgo Fresh and yummy! 16 oz of powdered sugar (1/2 of a regular sized bag) 8 oz of cream cheese, softened to room temperature Plain white sugar Your favorite boxes of powder Jello (found in the baking isle) Click HERE for the instructions AdvertisementShare this:Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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