Caprese Chicken Pasta

So colorful and yummy!



  • 8 ounces whole grain pasta, any shape you like (I used rotini)
  • 3 tablespoons olive oil, divided, plus additional for the pasta
  • 1 1/4 pounds Just BARE Organic Boneless Skinless Chicken Breast Fillets, cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt, divided, plus additional for cooking the pasta
  • 1/2 teaspoon black pepper, divided
  • 2 pints cherry or grape tomatoes, halved if large
  • 3 garlic cloves, minced
  • 3 tablespoons balsamic vinegar
  • 2 cups roughly chopped fresh spinach
  • 1/4 cup tightly packed fresh basil leaves, sliced into thin strips
  • 4 ounces mozzarella cheese, cut into cubes


Click HERE for the instructions


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