So colorful and yummy!
- 8 ounces whole grain pasta, any shape you like (I used rotini)
- 3 tablespoons olive oil, divided, plus additional for the pasta
- 1 1/4 pounds Just BARE Organic Boneless Skinless Chicken Breast Fillets, cut into 1/2-inch cubes
- 1/2 teaspoon kosher salt, divided, plus additional for cooking the pasta
- 1/2 teaspoon black pepper, divided
- 2 pints cherry or grape tomatoes, halved if large
- 3 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 2 cups roughly chopped fresh spinach
- 1/4 cup tightly packed fresh basil leaves, sliced into thin strips
- 4 ounces mozzarella cheese, cut into cubes
Do It Daily 