Parmesan Potato Wedges

These are amazing – your whole family will enjoy them – better make a double batch!



  • 4 Russet Potatoes
  • 2 Tablespoons olive oil or melted butter
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 2 Tablespoons parsley
  • A couple dashes of cayenne pepper


Click HERE for the instructions

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