Foil pack dinners are so easy – to make and clean up!
- 6 oz portion of Salmon
- 7 Asparagus spears
- 1 Tbsp whipped light butter
- 1 Tbsp grated parmesan cheese
- 1 clove garlic pressed
- 2 tsp of lemon juice
- Ground black pepper to taste
Foil pack dinners are so easy – to make and clean up!
