Garlic Parmesan Salmon & Asparagus

Foil pack dinners are so easy – to make and clean up!

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  • 6 oz portion of Salmon
  • 7 Asparagus spears
  • 1 Tbsp whipped light butter
  • 1 Tbsp grated parmesan cheese
  • 1 clove garlic pressed
  • 2 tsp of lemon juice
  • Ground black pepper to taste

 

Click HERE for the instructions

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