This looks awesome for breakfast – or dinner… can’t wait to try this!

• 2 medium Russet or Yukon Gold potatoes
• 3 strips bacon
• 1 large bell pepper, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 large Eggland’s Best eggs
• 1/3 cup shredded smoked gouda cheese
• optional: chopped fresh or dried parsley

Click HERE for the instructions