Sometimes I just get a hankerin’ for the thick and creamy mac and cheese from Panera; gonna give this recipe a try for sure!

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk (skim)
• 2 cup heavy cream
• 2 cup shredded white cheddar (like Cabot seriously sharp cheddar)
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp dry mustard
• 1lb, pasta, cooked (cavatapppi, shells, or elbow)

Click HERE for the instructions