I  can’t wait to try this – it looks so rich and yummy!

2 cups sugar
1/3 cup (real) maple syrup
3 tablespoons unsulphered molasses
1/2 cup water
1 stick unsalted butter
1/3 cup light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
12 ounces chopped walnuts
2 teaspoons to 1 tablespoon of Fleur de sel or crushed Maldon sea salt

Click HERE for the instructions