Macaroni and Cheese Quiche with Latticed Bacon

I love the LOOK of this, but mostly the TASTE of it! Bring on the bacon!!


  • 1 pound macaroni, cooked per package directions
  • 3 eggs, slightly beaten
  • 2 cups cream or Half ‘n Half
  • ½ teaspoon ground nutmeg
  • ½ cup Gruyere cheese, shredded
  • ½ cup Swiss cheese, shredded
  • ½ cup Cheddar, Monterey Jack or Mexican blend cheese shredded
  • ⅛ teaspoon red pepper flakes
  • ¼ teaspoon Bonnes Herbes (Parisien Herb)
  • 2 tablespoons Parmesan, grated
  • ½ sweet yellow onion, diced and sautéed, optional
  • 12 slices of bacon

Click HERE for the recipe and instructions

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s