I love the LOOK of this, but mostly the TASTE of it! Bring on the bacon!!
- 1 pound macaroni, cooked per package directions
- 3 eggs, slightly beaten
- 2 cups cream or Half ‘n Half
- ½ teaspoon ground nutmeg
- ½ cup Gruyere cheese, shredded
- ½ cup Swiss cheese, shredded
- ½ cup Cheddar, Monterey Jack or Mexican blend cheese shredded
- ⅛ teaspoon red pepper flakes
- ¼ teaspoon Bonnes Herbes (Parisien Herb)
- 2 tablespoons Parmesan, grated
- ½ sweet yellow onion, diced and sautéed, optional
- 12 slices of bacon