Pineapple Salsa Chicken

My taste-buds are drooling for this sweet and spicy dinner!

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  • 2 pounds chicken breasts (3 large breasts) – frozen is fine
  • 1/2 cup mild chunky salsa
  • 2 tablespoons – 1/3 cup Franks Buffalo Hot WINGS sauce
  • 1 cup light brown sugar
  • 1 20 oz. can pineapple chunks (drained)
  • 1 15 oz. can black beans (rinsed & drained)
  • 1 15 oz. can sweet corn (rinsed & drained)
  • 1 4 oz. can diced green chillies
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Click HERE for the instructions

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