Lemon Cream Cheese Bars

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You’ll need:
  • cooking spray

  • 2 (8 ounce) packages refrigerated crescent roll dough

  • 2 lemons, zested and juiced, divided

  • 2 (8 ounce) packages cream cheese, softened

  • 1/2 cup white sugar

  • 2 tablespoons butter, melted

  • 3 tablespoons white sugar

Click HERE for the instructions

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