Blackened Chicken with Avocado Cream Sauce

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Blackened Chicken:
    • 4 — 4 oz boneless, skinless chicken breasts
    • 1 Tbsp blackened seasoning
    • 2 Tbsp green onions, finely sliced
Avocado Cream Sauce:
  • ⅓ cup plain, non-fat Greek yogurt
  • ½ avocado, chopped
  • 1 Tbsp ReaLemon® Juice
  • ½ tsp garlic powder
  • ⅛ tsp salt
  • ⅛ tsp black pepper

Click HERE for the instructions

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